We deliberately contrast the 300-year-old walls of our listed restaurant with a wine list that places a strong focus on Germany's best young winemakers.
They are complemented by established winemakers of international renown.
All of our winemakers practice strictly organic or biodynamic viticulture.
A clear emphasis is placed on white wines designed to pair seamlessly with our regional North Sea cuisine. Our goal is to always offer you the most exciting and finest wine list between Hamburg and Sylt.
jetzt anrufen
Jetzt zum besten Preis buchen